Chicken Soup and Stew Recipes
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Chicken Soup and Stew Recipes
Ingredients:
1 large stewing chicken, cut in pieces
1 qt. cold water
1 tbsp. dried parsley
1 bay leaf
1 tbsp. salt (optional)
1-2 tsp. curry powder
1/8 tsp. nutmeg
1/8 tsp. ground cloves
2 tbsp. olive oil
1 med. onion, chopped
1 med. carrot, chopped
1 green bell pepper, chopped
1 med. apple, pared, cored and chopped
Salt and pepper to taste
1/3 cup flour (optional)
1 (14 oz.) can stewed tomatoes
Cayenne pepper to taste
Directions:
In large soup pot or kettle, combine first 8 ingredients; cover and
simmer approximately 45 minutes (until chicken is tender). Remove
chicken, if needed, to determine the need for more water. You’ll need
at least a quart. Discard skin and bones; cut meat into small chunks.
In another large pot, heat oil over medium heat and add
next 7 ingredients; simmering until tender. Remove from heat and stir
in flour.
Stir in broth, chicken and tomatoes (with juice) and cayenne pepper. Boil, reduce heat; cover and simmer about 1 hour.
Sprinkle with croutons and serve. It makes 8-10 servings.
1 large stewing chicken, cut in pieces
1 qt. cold water
1 tbsp. dried parsley
1 bay leaf
1 tbsp. salt (optional)
1-2 tsp. curry powder
1/8 tsp. nutmeg
1/8 tsp. ground cloves
2 tbsp. olive oil
1 med. onion, chopped
1 med. carrot, chopped
1 green bell pepper, chopped
1 med. apple, pared, cored and chopped
Salt and pepper to taste
1/3 cup flour (optional)
1 (14 oz.) can stewed tomatoes
Cayenne pepper to taste
Directions:
In large soup pot or kettle, combine first 8 ingredients; cover and
simmer approximately 45 minutes (until chicken is tender). Remove
chicken, if needed, to determine the need for more water. You’ll need
at least a quart. Discard skin and bones; cut meat into small chunks.
In another large pot, heat oil over medium heat and add
next 7 ingredients; simmering until tender. Remove from heat and stir
in flour.
Stir in broth, chicken and tomatoes (with juice) and cayenne pepper. Boil, reduce heat; cover and simmer about 1 hour.
Sprinkle with croutons and serve. It makes 8-10 servings.
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Join date : 2009-08-28
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