Cottage Cheese & Corn Samosay Recipe

by **khan_9009** Sat Aug 29, 2009 6:25 pm

Samosa Patte .... 1/2 Kg

Makaye(Corn) Ka Bara Tin .. 1 Tin

Shimla Mirch.Barek Kate Hoe.... 1/2 Big

Hare Mirch Barek Kate hoe......... 1piece

Cottage Cheese Ya Chedar Cheese ... 100,Gm

Meda Ore Pane(water)....... Hasb-e-zarorat

Talne Kalee Oil...... Hasbe Zarorat

Tarqeb ...!!!

Makaye(Corn) Ka Pane Nitar Len ore paneer ko kado kash kar ke sewaye oil ore samosa pate ke tamam ajza ke sath ache tarha mila len eik khane ka chamach bhar kar samosa pate ke opar rakh den ore use is tarha lapeten ke teekon ke shakal ban jaye ab use made ore pane ke mixture laga kar kar chipka kar band kar den Samoson ko jiss mold ya kise bhe chez men rakhen us ko kise gile kapre se ya plastik pepar se use dhanp ke rakhen jab talna ho to oil garam kar ke samose deep fry kar len samose oil se nikal kar jazb karne wale pepar pe rakhen take jo extra oil he wow us men jazb ho jaye

Ketchup ke sath pesh karen

10 se 12 logon kalee he ye